Step 1: Peel the pear and cut it into sections for later use.

Step 2, wash the radish and cut it into thin slices for later use.

Step 3, put the ingredients into the rice cooker, add a proper amount of purified water, and cook from high fire to low fire.

The fourth step is to cook the radish until it becomes transparent.

Step five, add a proper amount of rock sugar and cook until it melts.

Step 6: The delicious soup has been cooked.