Spaghetti 1 serving, minced meat 2 tbsp, diced ham 1 tbsp, diced tomato 2 tbsp, sliced mushrooms 2 tbsp, chopped beans 1 tbsp, diced onion 1 tbsp, tomato sauce 2 tbsp, pepper 1 tbsp, and sugar/kloc-. 1/2 tbsp white wine, 1/2 tbsp laurel powder, 2 tbsp water, 1/2 tbsp flour, 1/2 tbsp water, 1/2 tbsp milk.

working methods

1.) Pour olive oil into a hot pot, add onion and stir-fry until fragrant, then add minced meat, ham, tomato, shiitake mushrooms and comprehensive beans in turn, stir-fry until nearly cooked, then add all seasonings (1) and bring to a boil, reduce the heat, and cook until thick, then add flour, water and cream. There is no need to thicken it if the concentration is enough.

2.) Cook the spaghetti according to the time marked on the outer package. Boil the water first, and then cook the next one about 15? For 20 minutes, add cold water in the middle of boiling water and stir at the same time to prevent noodles from sticking to the bottom of the pot. Before cooking, try to cook it thoroughly or to your favorite Q degree, and then you can cook it.

3.) When you bring a lunch box, put the meat sauce in a sealable lunch box, separate the pasta, and mix the meat sauce when you eat.