Materials for making braised pork chops: Ingredients: 2 pork chops, salt 1 teaspoon (5g), 2 teaspoons of sugar (10g), chicken essence 1 teaspoon (5g), red pepper 1 2 and soy sauce 1 teaspoon. It's delicious, sweet and salty, smells strange, and there's a big steak. Come and have a try. Teach you how to cook braised pork chops. How to cook braised pork chops to taste good? 1. Wash pork chops, dry them, put them on a plate, add various seasonings and marinate for a while. 2. Heat the oil in the pan, drain the oil and fry on both sides. 3. Heat the remaining part of the oil from the fried pork chop, stir fry the onion, ginger and garlic, add some soy sauce to color it, add sugar, and put cold water to almost drown the pork chop. 4. Cook on medium fire 10 minute, and then turn on high fire to collect juice. When the juice is almost harvested, add cashews (peanuts are ok without cashews) and wait a while. You can keep the extra juice. It's delicious! Tip: If you have enough time, after washing the big row, put it flat on the chopping board, pat it evenly from left to right along its edge with the back of the knife, and then pat it horizontally after longitudinal flapping; Then turn the platoon over and hit it diagonally. The purpose of this operation is to make all the pork chops thin and loose, which is easy to taste when cooking and can keep the meat fresh and tender.