Accessories: 1 piece of red pepper, 2 pieces of garlic, appropriate amount of sugar and orange juice.

Exercise:

1. Soak pickles in clear water a little, then wash and squeeze out vegetable juice continuously, and repeat it many times until you are satisfied with the taste of pickles.

2. Stir-fry the ingredients until fragrant, shred three layers of meat, then add shrimps and pickles and stir-fry until fragrant.

3. If it is too salty, you can add orange juice to dissolve the heavy salty taste.