Ingredients:

Main ingredients: 1 handful of garlic sprouts. 100 grams of lean meat. Accessories: oil, appropriate amount. Salt, to taste. Chicken powder, appropriate amount. Light soy sauce, appropriate amount.

How to stir-fry meat with garlic sprouts:

1. Prepare the materials. If the roots of the garlic sprouts are large, crack them with a knife to facilitate the flavor.

2. Heat a pan first, add oil, add lean meat, stir-fry over high heat, add salt and light soy sauce and stir-fry until it changes color, then remove.

3. Fry the roots of the garlic sprouts over high heat. Pour a little water and stir-fry.

4. After the roots of the garlic sprouts are cooked, add the leaves of the garlic sprouts, stir-fry, add salt and chicken powder and stir-fry evenly.

5. Add the fried lean meat and stir-fry together before serving.

6. Picture of the finished product of stir-fried meat with garlic sprouts.