How to make braised eggplant with minced meat sauce

Materials

2 eggplants, minced ginger, chili, minced meat, soy sauce, soju, sugar

1. Wash the eggplants, cut them into hob shapes, soak them in salt water for 15 minutes, and set aside.

2. Heat the pan, add oil, add ginger and minced meat and stir-fry until white.

3. Heat the oil, add the eggplant, stir-fry until soft, add chili pepper, minced meat, soy sauce, Shaoxing wine, sugar and a little water.

4. Simmer until the juice is reduced and then serve on a plate.