2 round white radishes

6-8 red-stemmed taro

Abalone juice/concentrated chicken juice 1 ~ 2 tablespoons

1 tablespoon soy sauce

Proper amount of onion

How to make radish taro?

Peel the radish, cut it into rolling blades, add water to the pot, cook for 5 minutes, pour off the water and drain for later use;

Soak taro in water for half an hour and wash away the soil; Add water to the pot until chopsticks can be inserted, then turn off the fire, cool slightly, peel and cut into pieces for later use;

Heat a wok, pour in a little oil, stir-fry radish and taro, add concentrated juice, light soy sauce and appropriate amount of water, bring to a boil over high heat, turn the wok and cook until the radish and taro are tender and the soup thickens, and sprinkle with chopped green onion.

skill

Very simple home cooking, the recipes are for reference only, and the production and taste can be unlimited. ..