It's steamed bread sold outside. It's big and mellow in appearance, white and smooth, full of fluffy feeling, and soft and delicious in taste. The standard commercial steamed bread has obvious highlights and solves most people's breakfast. In contrast, although the steamed bread of the army is unpretentious, it has a special aroma and the taste of traditional steamed bread. If you find that the steamed bread is unusually white at the time of purchase, it should be noted that it is likely that a few unscrupulous merchants used the "flour whitening agent", mainly to whiten the color of steamed bread, improve the appearance and increase the purchase rate. This kind of additive is forbidden by the state and is very harmful to the body, remember.
The steamed bread in the army is made by the ancient method. That is, using "flour fertilizer" to crush and soak in water, adding flour and flour for fermentation, and finally adding alkali to remove the sour taste. The whole process is done by hand, plus the chef's accumulated experience, and he is quite skilled in controlling the opposite technique, alkali dosage, proofing time and steaming time, so the steamed bread made must be delicious.
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