Lee Kum Kee XO Sauce is made from the finest scallops, ham, dried shrimps and other ingredients, and can be eaten in a variety of ways. XO Sauce is a perfect pre-meal or snack with wine. It is also suitable for a variety of delicacies, Chinese dim sum, noodles, porridge and Japanese sushi. It can also be used to cook meat, vegetables, seafood, tofu, fried rice, etc. Lee Kum Kee Old Village Premium Oyster Sauce is made from the finest fresh oysters, so it is full of original flavor and is the best in the oyster sauce series. Suitable for marinating, gravy, dipping or seasoning in stir-fry dishes. Lee Kum Kee Selected Light Soy Sauce is made from the finest soybeans and wheat flour and naturally brewed using traditional ancient methods. Whether used for cooking or dipping, it can bring out the delicious flavor of dishes. Lee Kum Kee Soy Sauce Chicken Sauce is easy to use and can be used to cook soy sauce chicken. It can also be used to marinate meat, as a seasoning for fried meat and as a gravy for fried rice and noodles. Lee Kum Kee Garlic Chili Sauce has a strong garlic flavor and moderate spiciness. Suitable for stir-frying and dipping. Lee Kum Kee Fresh Chicken Noodles is made from the finest American chicken. It has a rich chicken flavor and is versatile. It can be used in cooking dishes, soups, soups, porridge, noodles, claypot rice, etc. Used to marinate meat, it can also remove the frozen smell of frozen food and make the food more delicious. Lee Kum Kee Slim Shrimp Paste is made from fresh silver shrimp and has a rich aroma. It's delicious when used to marinate, steam, or stir-fry any meat.

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