1. White gourd, spinach, Chinese cabbage, Flammulina velutipes, mushrooms, lotus roots, water bamboo, etc. You can put it in mutton hotpot.

2, the practice of mutton hot pot:

Ingredients: 750g mutton. Accessories: all kinds of vegetables, mushrooms, tofu, meatballs, ginger slices and onions. Seasoning: cook the meat 1 bag, salt, cooking wine and pepper.

Production method: Cut the mutton into pieces and put it in a pot with cold water. Add the onion, ginger slices and pepper granules, and bring to a boil over high fire.

Remove the mutton after discoloration, and wash the blood foam with clear water. Put mutton in a pressure cooker, add onion, stuffing bag and appropriate amount of water, cover the lid, steam and stew for 20 minutes. In the process of cook the meat, the ingredients to be cooked are cleaned and put on a plate. Pour the cooked mutton into the electric hot pot, add the favorite vegetables and eat directly.