cut

800 grams

salt

A spoonful

chicken essence

Get a spoon.

Cooking wine

2 tablespoons (too much cooking wine will have a strong flavor of cooking wine)

Barbecue marinade

Two spoons

honey

2 tablespoons

pepper

Proper amount

tinfoil paper

A big sheet

Barbecue dipping sauce

Proper amount

cucumber

Half root (for platter)

Step 1

I just bought fresh ribs and soaked them in water for 20 minutes.

Second step

After 20 minutes, pour out all the water, then pour a proper amount of salt, chicken essence, pepper, barbecue gravy and cooking wine into the bowl and marinate evenly with disposable gloves for half an hour.

Third step

Half an hour later, the baking tray was covered with tin foil, and the ribs were neatly placed on the baking tray.

Fourth step

Cover tightly with this tin foil, and don't expose to the air (exposure to the air will reduce the temperature in the tin foil, and the ribs are not baked well), and bake in the oven 180 degrees for 20 minutes.

Step five

Open the tin foil, coat it with honey, sprinkle some barbecue dipping sauce, and bake it in the oven for 20 minutes (I prefer older ones, so it takes longer).