roast

material

Ingredients: pork belly, lettuce

Ingredients: green tea, soy sauce, pepper, salt and pepper, cumin powder, Chili powder, garlic cloves.

working methods

1, wash fresh pork belly.

2. Cut into 1.5 mm thick slices. (It can be frozen in advance, and it is easiest to slice pork belly when it is half thawed. )

3. Take a proper amount of green tea and brew it with water with a water temperature of about 85 degrees.

4. After the tea leaves are naturally cooled, pour the pork belly slices and marinate for 3-4 hours.

5. Pour out the tea leaves and tea leaves, and pour in the right amount of soy sauce.

6. Add pepper, salt and pepper, cumin powder and a little Chili powder and mix well.

7. Heat the pot, evenly put the meat slices into the pot and fry on low heat. Stir-fry the oil on both sides until golden brown.

8. Serve with lettuce, garlic cloves or sauces.

Changjin barbecue Juan

The recipe is fat but not greasy, fresh and delicious.

material

Ingredients: 250g pork belly slices, spring cake10g.

Seasoning: lettuce100g, soy sauce 5g, a little black pepper, 30g shredded onion, 30g garlic slices, ginger slices10g, a little cooked sesame seeds, 20g barbecue sauce, and bacon powder10g.

working methods

1. Slice pork belly into long slices, and add onion, garlic, ginger, pepper, soy sauce, barbecue sauce and bacon powder for more than 5 hours.

2. Put the meat slices in the oven, bake until the meat slices are purple, and take out the dry incense.

3. Put lettuce, sliced meat, shredded onion, pepper and sesame into the duck cake and roll it up to serve.