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How to shoot steamed bread in the screening
Select a summer food template.

The specific operation is as follows: 1. First, open the clip app.

2. After that, click to cut the same paragraph.

3. After that, click Search and select Search for Summer Cuisine.

4. Then choose a steamed bread gourmet template.

5. Then choose to cut the same paragraph.

6. After importing food materials, click Next, and then export.

Steps of making steamed bread: 1. Make dough first, put flour and yeast into a basin, pour in proper amount of warm water and knead into dough. The dough should not be too soft. If it is too soft, the steamed bread will collapse.

2, the face can be twice as big or three and a half times, and the hair is like a honeycomb, densely covered with small holes.

3. I began to knead dough. I like washing clothes. My left hand pressed one end, and my right hand kept kneading. At first, the dough was thick and not smooth at all.

4. The kneaded surface is not smooth, and the inside is also very delicate.

5, so that the strip is still completely closed, cut with a knife, and the size is even.

6, the cross section is very small, and the cut steamed bread is fermented twice in a warm place.

7. Add water to the pot and spread the drawer cloth. You can also use corn husks to cook pots. Put the steamed bread in the drawer, leaving a gap to prevent it from sticking together.

8. Boil after 15 minutes, depending on the size of steamed bread.