Ingredients: 2 crucian carp.

Accessories: 2 eggs, leek, ginger, corn oil, salt and pepper.

Steps:

1. Wash crucian carp and prepare onions, ginger and eggs.

2. Pour a proper amount of corn oil into a hot pot and fry poached eggs over medium heat.

3. Fry poached eggs for later use.

4. fry the crucian carp in the pot until both sides change color.

5. Put the crucian carp into the casserole, and add the onion and ginger.

6. Add poached eggs and pour boiling water.

7. stew 15 minutes or so.

8. Season with salt and a little pepper and sprinkle with chopped green onion.

9. The finished products are as follows.