It is not surprising that this dish ranks first. The sweet and sour sauce, crispy fried tenderloin and bright appearance are simply mouth watering, and no one can refuse. Foreign recipes generally say sweet and sour chicken (excluding pork). It seems that this dish has been improved very well abroad.

The second way: kung pao chicken.

This dish is very classic, and respondents from all countries will mention it. In China, it is also a must-have food for every restaurant.

The third way: spring rolls

This dish is also deeply loved by foreign friends. It is not difficult to see the influence of China snacks, especially guangdong snacks, abroad.

The fourth way: fried rice

According to legend, during a state visit, Li Hongzhang ordered his chef to cook a dish that China people loved and foreigners loved. The cook thought and thought, went straight to the kitchen, rolled up his sleeves and cooked a fried rice. I didn't expect this elegant and popular food to be appreciated by diplomats from all over the world, and Li Hongzhang also enjoyed many scenery.

Fifth Road: Mapo Tofu

No cuisine can use spicy food to the extreme like Sichuan cuisine. The current status of Sichuan cuisine is also because of a spicy word. Of course, western food cannot be surpassed, and foreigners can only look at the spicy and sigh.

Sixth Road: Jiaozi

As the old saying goes, it's not as delicious as jiaozi. It serves to show the weight of jiaozi in Chinese food. Jiaozi's stuffing has many styles, including the essence of China culture. Naturally, it is a dish that can best represent China in the eyes of foreigners.