"Hello, everyone, this is Yang Da's parenting book, which introduces simple complementary food and parenting knowledge, just to share what is better for children. -This food is suitable for/kloc-infants over 0/5 months. "

Cod and yam are two very good nutrients in our daily life.

Although the main characteristics of these two ingredients are completely different, it is not so difficult to make a breakfast that children love.

Generally speaking, if you don't want to spend too much time on the operation steps, you can directly wash cod and yam and cut them into pieces, then cook them with white rice porridge and add a little lemon juice to neutralize them. I believe that the main flavors of cod and yam can be perfectly blended.

And if you want to challenge the unique delicacy, then this cod yam breakfast cake is worth a try.

If you are interested in this delicious operation process, you might as well spend two minutes watching the author's detailed cooking explanation. I hope you like it.

Food Name: Cod and Yam Breakfast Cake.

Ingredients: cod 150g, yam 200g, three slices of lemon, half a gram of salt and chicken essence, a little chopped green onion, one egg and 30g of low-gluten flour.

Step 1: First, we put on disposable gloves, peel and slice the yam, put it in a plate, steam it in cold water, cook it on high fire for 18 minutes, and then take it out to cool.

Step 2: When cooking yam, we treat cod properly. After confirming that there are no fishbones, cut the cod into small squares, put them in a plate, cover them with three slices of lemon and marinate for 8 minutes.

Step 3: Then, pour the pickled cod pieces and the cooled cooked yam into a high-speed mixer and beat them into fine cod yam paste.

Step 4: After that, pour the beaten cod yam paste into a large bowl, add the prepared eggs, salt, chicken essence, chopped green onion and flour, and stir evenly to form a particle-free batter.

As long as the shape of the batter can form the state as shown below.

Step 5: finally, brush a layer of cooking oil on the pot, preheat it for 30 seconds, then turn to low heat, scoop a spoonful of batter with a spoon that usually holds soup and lay it flat at the bottom of the pot to form a breakfast cake with a diameter of about 6cm; Then fry until the front and back sides are golden and slightly burnt, and then take it out of the pot to taste.

Compared with today's cod yam breakfast cake, it should be regarded as a kind of child-rearing complementary food with rich nutritional content. If you are interested in this kind of food, try it yourself at home.