1. If opening an individual, the required documents include: business license of individual industrial and commercial households, health permit and tax registration certificate.
Specific process: go to the industrial and commercial department for pre-approval and registration of name-the health department for license-then go to the industrial and commercial department for business license-go to the tax department for tax registration certificate.
2. It is best to check the location by yourself, which requires personal field investigation and comparison.
(1) Don't choose a business circle. Although there is a large flow of people, it is temporary and the land price is expensive. There's nothing to say, you know.
(2) Choose a place near the residential area. There'd better be no big supermarket nearby.
If so, you can choose to go to a supermarket in a residential area, because supermarkets usually choose a place with convenient transportation, and you don't have to choose this way. Customers who go to the supermarket can be stopped on the road. Most people believe that the price of fruit outside is cheaper than that in the supermarket.
(3) Go to the vegetable market to see if it is just selling vegetables. If there is, you can choose to be next to the vegetable market.
(4) Near the station. There are many people looking for a house. Some prices are not very expensive.
(5) Near the hospital. There are many people looking for a house. Some prices are not very expensive.
Question 2: What should I pay attention to when opening a vegetable shop? Weather, location, people and three shortages, don't go in when doing business. You have to have a capable helper, the main helper is preferably husband and wife, and the second helper can be recruited. It is best to have a storefront at the gate of a large residential area, and the farmers' market should not be too close. Refrigeration equipment includes display cabinets, display cabinets and air conditioners. This is my job. I am really busy and tired! I wish you a good shop.
Question 3: What should I pay attention to when opening a vegetable and fruit shop? Your problem lies in the preservation of fruit. You can use ozone to preserve fruits. Ozone is a strong oxidant and a good disinfectant, which can not only kill and eliminate microorganisms and their toxins on fruits, but also inhibit and delay the hydrolysis of organic matter in fruits, thus prolonging the storage period of fruits.
Our company specializes in producing ozone generators with high ozone output and high concentration. Please contact us at 010-62136716.
Question 4: I want to open a vegetable shop. How to get in for the first time? What should I pay attention to? Vegetable shop?
Looking for sources of goods. Ensure quality, find geographical location, promote and attract customers.
Question 5: What certificates, business licenses and hygiene licenses do you need to open a vegetable shop?
Question 6: What should I prepare to open a small restaurant? I wish you prosperous business and rich financial resources in advance.
Many people have this desire to open a small restaurant and deal with food every day. On the surface, opening a restaurant is to find a storefront to build a stove and stir-fry dishes for guests. In fact, even if you open a small restaurant, there are many links and many trivial things. How to purchase raw materials is the most economical and worry-free? How to configure the equipment is the most reasonable ... Sometimes, whether some links are in place directly affects the success or failure of this restaurant. This entrepreneurial survey analyzes several major steps of opening a small restaurant with characteristics and introduces some business know-how in the industry.
Step 1: Choose a store.
Two places are the best choice.
First, there are many office buildings in the company, and second, there are crowded places. Choosing a place with more office buildings can ensure the business at noon. Some restaurants in Hangzhou often have too many empty seats at noon and not enough seats at night. Old catering is very concerned about whether the business at noon can be done well. This can ensure the benign operation of the day. In the commercial and residential area in the west of Hangzhou, the business of big hotels is often bad, but some small restaurants with characteristics are doing well.
There are many channels for choosing a store. You can talk to the landlord through media advertisements, pre-store resale advertisements, or directly find a newly developed house. Another way is to contact the store directly after choosing the general location, no matter what the other party is doing now. Although this method is tired, it works well.
You can take advantage of the Duo Long effect.
Don't think that places with many shops are not suitable for entry. If there are many small restaurants with characteristics in a street, it will cause the Duo Long effect, and it is easier to do business than to go it alone. The key is to distinguish so many stores from other stores.
A rough search for the gathering place of characteristic small hotels in Hangzhou urban area: (A careful investigation before opening will be of great help to the success of a hotel. Entrepreneurs had better visit these stores one by one according to their own entrepreneurial orientation. )
Spicy Street in Wu Qingzhi: It was first famous in Yugu Road near Yuquan Campus of Zhejiang University. After the demolition, the spicy restaurant moved to nearby Wu Qingzhi, and now there are seventeen or eighteen spicy restaurants.
Characteristic small hotel group on Baodi Road: There are only one or two small hotels, and the business is relatively deserted. Since 200 1 Pipchuan Noodle Restaurant was established, specialty shops such as Spicy Restaurant, Chef Zhang, Auntie Dumplings, 900 Bowls and Fisherman's Music have also been established. Because of their distinctive features, it has become a lively dining street.
Characteristic small hotel group between Wenxin Road and Wen Yuan Road in Gudun Road: There are at least 13 characteristic small hotels, ranging from shops with a size of 500 ~ 600 square meters to shops with a size of less than 100 square meters. Restaurants include Tonglu Hometown Cuisine, Wo Wo with Mandile Chicken Flavor, Wo Wo with Yixidi Chicken Flavor, Xiangyuan Hotel, Huaxi Wang Ji, Laoshan Noodle Restaurant, Country House, Rongji Noodle Restaurant, Lvgu Renjia, Chuanzhongchuan and Weimiaoxuan.
Xinhua Road area: Seven or eight characteristic small restaurants, such as Jin Woo bento, Tongshan farm food, Lin Ji old kitchen and Shaoxing farm food, are good at cooking local dishes and have a good business.
Behind the Overseas Chinese Hotel: Because there are small restaurants such as Philo Restaurant and Dafuhao Restaurant, this is the place where Hangzhou chefs often arrange their meals.
A number of small restaurants between Shangtiyu Road and Fengqi Road on Zhongshan North Road: Yipin Casserole, Hongshun jiaozi, Jiubai Bowl Bone Pot, Wenzhou Noodle Restaurant, Lanzhou Lamian Noodles, etc.
Be careful about subletting the store.
It is almost an open secret in the catering industry to earn part of the subletting fee by subletting. Therefore, newcomers must be cautious when subletting other people's stores.
We should pay attention to some traps in subletting storefronts: First, because the sublessor has encountered the road demolition project, it has been unable to open its own business, and only wants to recover some upfront investment through subletting. Therefore, when looking for a store, you must first carefully ask the nearby stores, preferably to the planning, housing management or industrial and commercial departments. If a place is to be demolished, it will generally notify the local industrial and commercial office. Second, the original restaurant was limited in sewage discharge and fire fighting, and was required by the relevant departments to stop operating, but the lessee did not know the inside story. After paying all the subletting fees, I found it impossible to open a shop here. This situation is most common in the downstairs of residential buildings. Third, if the other party cannot provide the real estate license after renting, the industrial and commercial office will not give the business license in this case. The fourth situation is that the other party sublets the store after the business is booming, just to earn the cost of subletting. Some restaurant owners in Hangzhou like this operation. After taking over, I found that this store has been in recession, and it is difficult to make it prosperous again.
If a store in a short time >>
Question 7: I am going to open a vegetable shop to sell vegetables recently! I would like to ask an experienced senior to give me some advice. What are the specific things that need attention and attention? 200 points, hehe, I also did fresh food business in the early stage. Maybe we can exchange views.
1: If you want to be a fruit and vegetable shop, you must first know where your fruit and vegetable wholesale market is and go and have a look.
The routine of the fruit and vegetable wholesale market here is generally like this. From 0 pm to 3 pm, fruit farmers and vegetable farmers enter the wholesale market for wholesale. It's cheaper to order goods at this time. After 4 o'clock, it will be the second batch. Pay attention to his car number and contact information when approving the goods, because the fruit and vegetable farmers left after delivery and arrived the next day. If there is a problem with the quality of the goods, you can ask them. Generally, goods are wholesale in large units, and once you go, you have to approve the lowest value of other goods before wholesale. When the goods are approved, we can sell them in the morning market immediately. The morning market sells a lot. As long as the goods are good and the price is reasonable, we will ship more. Remember, the daily consignment should not be too large. If there are too many fruits and vegetables, they will go bad and rot. You can sell a little first, learn from experience, and then purchase in large quantities after a long time.
2. If you want to open a storefront, look for a place where people gather, or where there are many surrounding communities, because there are many communities that buy food.
The selling price of fruits and vegetables is changeable, so don't die. You'd better go to the supermarket more often and then set the price.
You must be enthusiastic when selling fruits and vegetables, so as to attract guests. The bargaining price is a small fraction, which is loose. Don't bite the non-2.7. You can give him 0.2 to make the guests happy.
Question 8: What documents do I need to apply for to open a dried vegetable shop? First of all, you must apply for a business license and a hygiene license. All employees must have health certificates, and they should also carry out environmental health assessment. You can also consult the local administration for industry and commerce.