Xuyi Panghong lobster is committed to the guidance and service of lobster cooking skills, providing professional and standardized cooking skills guidance and service for friends who are interested in engaging in lobster cooking industry and starting their own businesses, and providing dedicated service for friends in the industry to improve their cooking skills and obtain the qualification certificate of Xuyi lobster master issued by Jiangsu Cuisine Association. The training venue is located in Xuyi, Jiangsu, which is known as the "Lobster Capital of China". Through systematic training and study, students can learn the basic knowledge and cooking characteristics of various Xuyi lobsters, and master the cooking methods of Xuyi 13 sweet lobster, spicy crayfish and garlic lobster skillfully. With a little investment, you can realize your dream of being a chef and start a business as a boss. Training programs: Xuyi 13 sweet lobster, Xuyi spicy lobster, garlic lobster, spicy lobster, pickled lobster, stir-fried lobster, egg yolk lobster, salt and pepper lobster, clear water lobster, chilled lobster, braised lobster in oil, chilled lobster and so on!