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What can't squid eat with? What are the dietary taboos of squid?
Squid is a common seafood with rich nutritional value, rich in protein and various trace elements. Squid has the effect of nourishing stomach and yin, and many people like it. However, although squid is delicious, it should be noted that some foods are not suitable for eating with squid, so what can't squid eat with? What are the dietary taboos of squid?

1. What can't squid eat with?

Squid is a kind of high-protein seafood, which should be a food with both yin and yang in traditional Chinese medicine, and should not be eaten with hot foods such as mutton and dog meat.

Seafood such as squid must not be eaten with citrus fruits with high vitamin C content, which will be poisoned. Vitamins will reduce some things in marine organisms to arsenic trioxide, which is arsenic.

Squid should not be eaten with multiple (more than three) high-protein foods at the same time, which may easily cause macromolecular protein allergy.

For people with allergies, it is best not to drink alcohol when eating squid. Alcohol can easily enhance allergic reactions.

2. How to make squid delicious?

1. Skills of handling squid whiskers

Squid whiskers, also called squid, are a kind of seafood with high nutritional value. When dealing with squid whiskers, we should pay attention to cleaning, so as not to lose the nutritional value of squid whiskers. So you should be extra careful when cleaning them, so that squid can provide us with a lot of protein and heat, which is also good for the development of our bones. It can also help us prevent the symptoms of anemia, so we should eat some squid whiskers in our daily life.

Second, the eating taboo of squid

Squid contains a lot of taurine, which has the effects of anti-aging, beauty beauty, nourishing yin and tonifying kidney. So, what food can't squid eat with? Chinese medicine says you can't eat the same food. Like persimmons, you can't eat them with squid. Because persimmon is a cold food, eating too much can easily lead to symptoms such as elevated cholesterol and increased heart rate, and taurine in squid also has such a role. The combination of the two will make people uncomfortable. Therefore, it is best not to eat persimmons before and after eating squid.

Third, the cleaning method of squid

There are many ways to make squid, but when you hesitate in Qingxi, you must clean the squid before eating it. So when washing squid, soak it in warm water for half an hour first, and then wash it with warm water when it expands gradually. You can tear off the film from the squid and finally put it in a pot and cook it in water for about three minutes. Then you can clean it again. At this time, you can cut the squid into nets.

Four, squid cutting method

Squid is a kind of cool food, so people with spleen deficiency should eat this kind of food as little as possible, and at the same time, people with cardiovascular diseases should not eat squid, so when we cut squid, we must clean it first, soak it in clear water, and then cut it into small pieces after treatment, so that the umami will not be soaked. At the same time, you should remove the head and internal organs of squid, because these parts of squid are not for us to eat.

Five, the practice of shredded squid

There is also a particularly rich protein in shredded squid, as well as amino acid elements that our human body needs. Therefore, as long as we eat a lot of shredded squid, it will prevent anemia and bloody terminal illness for our young people. When cooking, you can add shredded squid, pork belly, dried bean curd and other seasonings, and if you put oil in the wok and heat it, it will make this generation of dishes taste better, so you know that shredded squid tastes better.

Six, how to make shredded squid

Shredded squid is rich in fat and taurine. Too much fat can easily lead to an increase in cholesterol, and taurine is twice as high as fat. Therefore, when eating shredded squid, taurine can inhibit fat, so don't worry too much. Taurine has many benefits, which can inhibit platelet aggregation and lower blood pressure. Eating shredded squid regularly can prevent gallstones, regulate blood sugar and prevent hypertension. Moreover, shredded squid can also regulate the endocrine system, which is also very helpful for the development of the brain. The method of shredded squid is very simple. Tear the squid into strips, soak it in clear water, then fry it in a pot, add seasoning, and eat it when it is cooked.