1. Ingredients: 150 grams of white radish, 30 grams of carrots, 80 grams of chicken bones, 2 slices of ginger, a little coriander, a little salt, a little rock sugar, and a little pepper.

2. Peel and cut white radish and carrot into cubes and set aside.

3. Blanch the chicken bones in boiling water for 3 minutes, take them out and wash them. Put the chicken bones, white radish, carrots and ginger slices into the inner pot and add water. Add 1 cup of water to the outer pot and cook until soft. Let it simmer for 10 minutes, then add all the seasonings and coriander.