500 grams of pickles

Shredded onion

energy

pepper

Sichuan pepper

Light soy sauce

vinegar

sugar

-Steps-

1. Wash the shredded pickles with clear water several times, remove the excess salt, and add shredded onion and ginger, soy sauce, vinegar and a little sugar. Add the hot oil into the pepper and stir-fry until fragrant. After turning off the fire, add dried Chili shreds to make fragrant and spicy sesame oil. Pour it on the shredded pickles and mix well to eat!