You asked the right person. I often make steamed dumplings. If starch is mixed, the dumpling skin is transparent and delicious. When mixing flour and starch, if the starch is caked, be sure to roll it evenly with a rolling pin and use warm water with a little temperature.

How to make steamed dumplings with noodles?

1. Put the flour into a basin, add a small amount of boiling water several times, knead it into a soft dough, and bake it for more than 20 minutes. Use this time to prepare stuffing.

2. Chop onion, ginger and garlic, put them into minced meat, add soy sauce and beat them in one direction. In the beating process, a small amount of water is added several times to make the minced meat moist and tender.

3. The carrots are shredded with a wire cleaner, and then chopped, not too much.

4. Mix minced meat and carrots together and stir well.

5. Cut the baked dough into small dough sheets of appropriate size and roll them into dumpling skins.

7. It can also be kneaded into ingots, triangles, wallets, crescent moons, etc. Bring the fire to a boil and turn to medium heat for steaming 15 minutes.

skill

1. Steamed dumplings must be made with boiling water and flour, so that the dough will be softer and taste better.

2. The vegetables in the stuffing can be prepared at will according to your own taste.

3. When making meat stuffing, be sure to add a small amount of water several times to avoid too much water and too thin meat stuffing.

4. When mixing the meat stuffing, you must fight in one direction, and the meat stuffing will be strong when you fight hard.

5. Jiaozi's shape can be arbitrary, can be played at will, and can be made into any strange shape.

How to mix noodles with steamed dumplings?

1, the bearing surface (that is, wheat starch) and starch are mixed evenly, water and salt are mixed and boiled in a pot, and then the fire is turned off.

2. Pour the powder into the boiling water pot, quickly stir it into snowflakes with chopsticks, and cover it for about ten minutes.

3. After adding salad oil, knead the flour until the dough is shiny, cover it with plastic wrap and wait for about 20 minutes.

4. Knead the dough into a long strip, divide it into small dough of about 20g, and then roll the dough flat to form the dough.

How to make steamed dumplings with noodles?

material

400 grams of pork stuffing, 3 green onions, 450 grams of flour, sesame oil, soy sauce, pepper, salt, ginger, 200-250 grams of boiling water and a proper amount of clear water.

working methods

1. Put the flour into the basin, quickly pour in boiling water, and keep stirring in one direction with chopsticks until there are no dry powder particles in the basin.

2. After cooling slightly, knead it into smooth dough by hand and cover the surface with a wet cloth for half an hour.

3. Use this time to adjust the filling. Put the minced meat into the pot, stir it in one direction with chopsticks, add a little water, and then continue stirring, and repeat it three times until the minced meat is more viscous.

As long as the onion is white, cut it into chopped green onion. Jiang Chemor

5. Add chopped green onion and Jiang Mo into the meat.

6. Add pepper, soy sauce, dumpling stuffing seasoning and salt and mix well. Finally, add sesame oil and mix well.

7. Rub the noodles into long strips and cut the agent.

8. Scaring

9. Add the stuffing and wrap it one by one.

10. Grease the drawer and put the wrapped jiaozi in it.

1 1. After the water is boiled, put it on a pot and steam it 15 minutes or so. After 3 minutes, open the lid and enjoy.

How to mix noodles with steamed dumplings?

Mix the dough with warm water and add 1 a little oil. & gt

How to mix noodles with steamed dumplings?

Mix the dough with warm water and add 1 a little oil. & gt

How to mix steamed dumplings with noodles?

The method of crystal steamed dumplings is 1. Mix the cooked flour (that is, wheat starch) and starch evenly, add water and salt to the pot and turn off the heat. 2. Pour the flour into a boiling pot, quickly stir it into snowflakes with chopsticks, cover the pot, and let it stand for about 10 minutes. 3. After adding salad oil, knead the flour until the dough is shiny, cover it with plastic wrap and wait for about 20 minutes. 4. Knead the dough into long strips and divide it into 20g pieces. Method of instant noodle stuffing: 5. Cook bamboo shoots, shred shrimps, drain water with paper towels, shred bamboo shoots, chop shrimps and minced meat with salt and cornmeal, and stir in the same direction until the meat is thick. 7. Add a little sugar, sesame oil, pepper and salad oil and put it in the refrigerator for about an hour. 8. Wrap the stuffing into noodles, knead it into jiaozi shape, and put it in the refrigerator for cold storage. Generally, it is sold in supermarkets, grocery stores and flour shops. If you don't sell it, you can make it yourself according to the following methods: the so-called flour (also known as wheat flour) means that the flour is washed with gluten, and then the gouache washed with gluten is precipitated, filtered to dry the water, and then the precipitated powder is dried in the sun and ground into fine powder. Its characteristics are: white color, smooth surface, translucent and crisp pastry, smooth entrance of steamed products and crisp fried products. The so-called raw powder (white powder), also known as bean powder and water chestnut powder, is made of broad beans or water chestnut. Raw flour has a wide range of uses and can be used as a seasoning for cooking, bean jelly and pancake stalls. Mainly used for sizing and snagging when processing meat raw materials.

Jiaozi's method of mixing noodles.

The dough is made of better wheat flour sold in the supermarket instead of potato flour. Potato flour is commonly known as vermicelli. If you mix them together as dumpling wrappers, you can't control your mouth. A little wheat in Inner Mongolia is mixed with Hetao powder. Of course, it takes a pastry chef's time to roll the skin very thin in order to be shiny.

How to make steamed dumplings with noodles and how to make steamed dumplings with noodles in Northeast China.

condiments

White flour, a bowl of potato starch, a bowl.

Two cucumbers and a carrot.

Eggs have a little salt.

Oyster sauce, a spoonful of sugar, a quarter spoon.

A little pepper and a little salad oil

Half spoon chicken powder

Steps of Steamed Dumplings in Northeast China

1. There may be lumps in white flour and potato starch 1: 1 potato starch. Just pinch the boiling water and flour. Remember to knead boiling water and flour into a smooth dough and cover it for 20 minutes.

2. At this time, insert the cucumber and carrot into the silk with a plug board and put a little salt, because this can separate the water in the vegetables and make it easier to wrap them.

Beat the eggs well, fry them in oil, and then cool them. Remember not to boil too much oil, and put eggs when it is 80% hot.

4. Wait for ten minutes, squeeze out the water in the vegetables, then add the cooled plumeria, add the seasoning and stir clockwise.

5. Because the starch dough is soft, sprinkling some starch on the panel can prevent the dough from sticking and can also be used for stuffing. Don't put too much dough, it will leak if you don't stretch it, then wrap it in a water steamer and steam it for 8 to 10 minutes. Put a little oil on the steamer, and the jiaozi won't stick. You're finished.

How to make steamed dumplings with noodles is the best?

Put half the flour into the pot, add boiling water at about 80℃, and stir with chopsticks to make instant noodles. The other half of the flour is stirred into cold water dough in another pot with cold water, then the two kinds of dough are combined and kneaded evenly, and covered with a wringing wet cleaning cloth for about 0.5 ~ 1 hour.

It can also be made entirely of hot noodles.