How to make peanut soy milk

1. Use the measuring cup that comes with the soymilk machine to measure the amount of peanuts and soybeans, add water and soak them

2. After soaking overnight, the beans and peanuts will be fat, change the water and wash them

3. Pour into the soy milk machine and add water to the 1000ml mark

4. Close the lid, select grain soy milk, and start it

5. Cook the soy milk Automatically jumps to stop, use the filter to filter out the bean dregs

If you like a softer and glutinous texture, you can add some glutinous rice when soaking