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A complete book of breakfast recipes for junior high school students and its practice
The breakfast recipes for middle school students are as follows:

(1) dried porridge with celery and bean curd wrapped in minced meat and bean paste.

1. Porridge with minced meat: japonica rice, glutinous rice, minced meat, spinach and carrots.

2, red bean paste: flour, red bean paste, preserved fruit, lard.

3, celery dried bean curd: celery, dried bean curd, shredded water bamboo, mushrooms.

(2) Oatmeal porridge, steamed stuffed bun with vegetables and meat, assorted pickles.

1, oatmeal: oatmeal, shredded ham, carrot powder, coriander.

Vegetable meat package: flour, minced meat, sauerkraut, dried bean curd, mushrooms.

2, assorted kimchi: Chinese cabbage, mustard tuber, cucumber, pepper and so on.

(3) Black date porridge, fresh meat steamed stuffed bun, dried chicory and dried bamboo tube bean curd.

1, black jujube porridge: japonica rice, glutinous rice, Mayan jujube, walnut.

2, fresh meat cage: flour, minced meat, winter bamboo shoots, mushrooms.

3, dried chicory bamboo shoots: chicory bamboo shoots, dried tofu, carrots, mushrooms.