Many people like to eat hot pot, and eating home-cooked hot pot is more atmospheric, nutritious and healthy. Eating homemade hot pot at home can match many favorite dishes according to your own preferences, and it is economical. When making homemade hot pot side dishes, it is necessary to match meat and vegetables skillfully in order to make hot pot delicious and nutritious. The following is a list of hot pot dishes.

Meat dishes: chicken wings, ribs, sausages, ham sausage, beef, mutton, pork belly, various fish balls and meatballs, chicken treasure, yellow croaker, saury, crucian carp, squid, cuttlefish larvae, shrimp and so on.

Vegetarian dishes: corn, leeks, mushrooms, eggplant, potatoes, cucumbers, lotus root slices, green peppers, cauliflower, dried mushrooms, lettuce (including raw vegetables and meat) and so on.

Seasoning summary: Blended oil, salt, barbecue sauce (juice), Chili powder (Laoganma), cumin, spiced powder, honey, tomato sauce, carrot sauce, sweet noodle sauce, seafood seasoning, garlic, ginger and onion are necessary for home-cooked hot pot side dishes. These side dishes must be bought and tasted, because they are very delicious when eating hot pot. It's delicious to eat hot pot, but remember to buy some fruit, because eating fruit after eating hot pot will have a good effect on reducing fire.