Meat dishes: chicken wings, ribs, sausages, ham sausage, beef, mutton, pork belly, various fish balls and meatballs, chicken treasure, yellow croaker, saury, crucian carp, squid, cuttlefish larvae, shrimp and so on.
Vegetarian dishes: corn, leeks, mushrooms, eggplant, potatoes, cucumbers, lotus root slices, green peppers, cauliflower, dried mushrooms, lettuce (including raw vegetables and meat) and so on.
Seasoning summary: Blended oil, salt, barbecue sauce (juice), Chili powder (Laoganma), cumin, spiced powder, honey, tomato sauce, carrot sauce, sweet noodle sauce, seafood seasoning, garlic, ginger and onion are necessary for home-cooked hot pot side dishes. These side dishes must be bought and tasted, because they are very delicious when eating hot pot. It's delicious to eat hot pot, but remember to buy some fruit, because eating fruit after eating hot pot will have a good effect on reducing fire.