Stewed pork belly and chicken wings

condiments

2 Jin of fine pork belly? Chicken wing root 10 3 person.

condiments

Half an onion? A small piece of cinnamon? Two slices of ginger and four cloves of garlic? Smoking should be moderate? Light soy sauce? Salt 5 seasoning spoon? 2 tablespoons sugar? 10 More pepper? 1-2 octagon

Stewed pork belly and chicken wings

Step by step

1

Prepare chicken wings and fat pork belly, and cut the pork belly into pieces of uniform size.

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2

Soak pork belly and chicken wings together in cold water for half an hour.

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three

Prepare ingredients, such as onion, ginger, garlic, pepper, aniseed, cinnamon, and you can add other things freely, such as orange peel.

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four

Add water to the pot and bring to a boil. Blanch the meat until it turns white and then take it out.

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five

Put oil in the pot, and when the oil is hot, add nearly two spoonfuls of sugar (normal spoon, not seasoning spoon).

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six

Stir-fry the sugar until golden brown.

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seven

Add pork belly and stir-fry until brown. Add chicken wings after changing color.

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eight

Add soy sauce, soy sauce, salt and seasoning prepared in step 3.

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nine

Stir-fried until it's almost cooked. Add hot water (not cold water) until it is slightly undercooked or even.

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10

Pour all the contents of the pot into the pressure cooker, and simmer for ten minutes after the fire starts.