Chicken wing root

six

potato

two

condiments

oil

Proper amount

salt

Proper amount

soybean

Proper amount

Chinese prickly ash powder

Proper amount

Cooking wine

Proper amount

refined sugar

Proper amount

dark soy sauce

Proper amount

Onions, ginger and garlic

Proper amount

monosodium glutamate

Proper amount

Eight angles

Proper amount

Mircia

Proper amount

step

1. Thaw and wash chicken wings.

2. Cut the onion, slice the ginger and garlic, peel the potatoes, wash and cut into pieces, and prepare the octagonal leaves.

3. Heat the oil pan and stir-fry the chicken wings.

4. Add onion, ginger, garlic, star anise and fragrant leaves and stir-fry until fragrant.

5. Add appropriate amount of pepper powder and stir fry.

6. Add cooking wine to deodorize.

7. Pour in the right amount of soy sauce and stir fry

8. Add a teaspoon of sugar and mix well.

9. Pour in soy sauce for color matching

10. Pour a proper amount of water and bring to a boil.

1 1. Add potato pieces, cover, and stew the chicken over medium heat until soft and rotten.

12. When the meat is cooked and the soup is almost harvested, season with salt and monosodium glutamate.

skill

You can also blanch chicken wings in advance to reduce cooking time.