Add walnuts and red dates when the flour is cooked. Wash red dates and walnuts and cut them into small pieces. Take out the proofed flour and knead it into long strips. Then knead the red dates and walnuts into dough and knead them one by one.

Roasted red dates and walnuts? Bake red dates until the skin is slightly crisp. Roast walnuts to an easy degree. Peeling walnuts? Jujube is pitted, and walnut wraps jujube. I like to wrap a lot of bags and eat them while they are hot. They are delicious.

Wash jujube, shell walnut, chop jujube and walnut kernel. I use Xinjiang Hotan jujube, which is big, fleshy and sweet, and there is no need to put sugar in the hair cake. 6. Grease the plate to facilitate the removal of steamed cakes and pour the fermented noodles into the plate; Sprinkle chopped walnuts and red dates evenly on it.

Jujube and walnut bread is a kind of cake. The main raw materials are high-gluten flour, water, brown sugar, eggs and yeast. Practice steps of recipe information 1. China seed material125g, water 80g, brown sugar17g, egg10g, yeast1.5g. Add some water to China seed material, heat it, add brown sugar and stir it evenly.