Updated: 2007- 1 1-30.

Diet is a good way for patients with esophageal cancer to recuperate. There are many recipes suitable for patients with esophageal cancer at different stages in TCM dietotherapy.

Goose blood Maogen decoction

Ingredients: cooked goose blood100g, fresh cogongrass rhizome 200g, Lai Xiang 20g, a little chopped green onion, Jiang Mo, soy sauce, vinegar, sesame oil and monosodium glutamate.

Methods: 1. Clean fresh grass roots, cut into sections, add appropriate amount of water, decoct for 30 minutes, remove residues and leave juice for later use.

2. Cut the cooked goose blood into small pieces 1 cm square; Wash coriander and cut into 2 cm long sections for later use.

3. Add sesame oil to the pot, heat it, add chopped green onion, Jiang Mo and soy sauce to the wok, add white thatch juice and goose blood, cook for 5 ~ 10 minute, add coriander, vinegar and monosodium glutamate to taste, and put it in a bowl.

Features: Red and green set each other off and the soup is delicious.

Efficacy: detumescence and detoxification.

Goose meat is bloody and has the effects of detoxifying, choking and promoting blood circulation. Clinical reports show that treating esophageal cancer, gastric cancer and rectal cancer with goose blood can alleviate symptoms and delay life, and some cases can be cured. Fresh cogongrass rhizome has the effects of cooling serum heat, promoting diuresis and reducing swelling. Sweet but not muddy, cold but not hinder the stomach, and diuresis does not hurt yin. Clinically, it can be used for the symptoms of esophageal cancer, such as yin deficiency and blood heat, dry mouth and red tongue, irritability and insomnia, which can obviously improve the symptoms.

milk tremella

Raw materials: tremella 100g, fresh milk 50g, water chestnut 15g, sugar 40g, white vinegar, monosodium glutamate, refined salt, mustard oil, etc.

Method:

1. Wash tremella, soak it in warm water, blanch it with clear water, take it out and drain it, and put it on a plate for later use.

2. Cook the water chestnut, shell it, grind it into fine powder and sprinkle it on the tremella.

3. Boil the milk for a few minutes, then add sugar, white vinegar, monosodium glutamate, refined salt, etc. Put it in milk, stir it evenly and melt it, and pour it on the tremella.

4. Drop a proper amount of mustard oil to eat.

Features: soft and easy to swallow, sweet and sour, milky white in color.

Efficacy: preventing cancer and choking diaphragm.

Tremella fuciformis has many functions, such as benefiting qi, keeping fit, reducing blood fat and preventing cancer. Rich in nutrition and easy to swallow, it is a good food for patients with esophageal cancer. Fresh milk has the functions of protecting digestive tract mucosa, regulating stomach, stopping vomiting and increasing nutrition. It can also nourish yin, promote fluid production, moisten intestines and relieve constipation, which is very suitable for patients with esophageal cancer who vomit and constipation. According to the experiment of Tokyo Pharmaceutical University in Japan, water chestnut has a strong anti-cancer effect and has obvious inhibitory effect on many cancers. Therefore, this dish is suitable for patients with esophageal cancer, gastric cancer, rectal cancer, lung cancer and cervical cancer. Generally eaten by the elderly, it also has a certain effect on cancer prevention.

Bamboo leaf and monkey head decoction

Raw materials: fresh bamboo leaves 100g, Hericium erinaceus 100g, chicken 50g, Chinese cabbage 100g, salt, cooking wine, onion, ginger, monosodium glutamate and pepper noodles.

Method: