Ingredients: 10g bacon, 1g sausage, shredded red pepper, shredded onion.

Steps:

Boil the cleaned bacon and sausage in a pot for ten minutes. This is to make it softer and more delicious when steamed.

Take out the cooked bacon for later use.

After all the slices are sliced, steam them on a plate for about 20 minutes.

Sprinkle with shredded onion and decorate with shredded pepper!

Finish, load and serve!

Small iron stone

Because bacon is difficult to wash, I'd like to share a little trick with you. It's easy to wash out water and detergent with proper amount of baking soda! Because both bacon and sausage have salt, there is no need to add salt or other seasonings. Try to eat the original.

Practice of double steaming of bacon

Materials:

300g of dried grass carp, 0/50g of bacon/kloc-,5g of sesame oil, and a small amount of Lee Kum Kee spicy soy sauce.

Lee Kum Kee has a small amount of garlic Chili sauce, a small amount of pepper, five dried peppers, ginger10g, and one chive.

Steps:

Prepare staple food and all ingredients;

Divide the salted fish in two with a knife on the chopping board;

Then cut the pickled fish into pieces five centimeters long and two centimeters wide;

Cut the bacon into pieces with a thickness of 0.5 cm;

Add an appropriate amount of water to the pot, put the bacon into the pot and blanch for five minutes (water count);

In the process of roasting bacon, we cut the dried pepper into small pieces, cut the onion into chopped green onion, and shred the ginger for later use.

After the cured fish is cooked, take it out with a colander, aim it at the faucet, rinse the cured fish clean, and then drain the water;

In that small pot, put the washed preserved fish and bacon in the pot, and then add a small amount of pepper to the pot;

Add a little Lee Kum Kee spicy soy sauce;

Add a small amount of Lee Kum Kee garlic Chili sauce;

Then pour all the chopped dried peppers and shredded ginger into the basin.

Then the marinated fish and bacon are evenly caught together by hand, and the seasoning is evenly wrapped on the bacon;

Take another stainless steel bowl and put the salted fish in the bowl first. Steamed vegetables made of stainless steel are heated faster! This can shorten the steaming time;

Then put bacon on top of bacon. This is because when steamed, the bacon will emit some oil, and the steamed oil can just flow to the bacon below, so that the bacon will taste more fragrant!

Then add enough water to the steamer. Add some water, and the steam will be big enough to steam the bacon better. Steam the salted fish and bacon for 30 minutes with high fire, and then steam for 5 minutes with low fire.

Put the steamed bacon and wax out of the pot on a plate, and then pour the soup in a steaming bowl on the bacon;

Finally sprinkle with chopped green onion and drizzle with sesame oil. This super meal, steamed with bacon, is ready;

Dish and serve.

skill

Blanching the bacon before steaming is to remove part of the salty taste of the bacon and make it more delicious.

Bacon can be steamed or cooked to see if it is salty. If it is salty, soak it overnight before cooking. If it is not salty, steam it. Generally, both steaming and frying are delicious, such as Liuyang steamed bacon, steamed bacon, fried bacon with garlic seedlings, fried bacon with bamboo shoots and so on. The special method is dry pot and clay pot rice, which tastes excellent.