2, eggplant washed and cut into long strips, pork belly washed and cut into minced meat, red pepper diced, onion ginger washed and chopped.
3. put a little salt in the eggplant and stir it a little.
4. Heat the wok and pour in the oil.
5. Stir-fry Jiang Mo with leeks.
6. Add minced meat and stir-fry until the minced meat is slightly golden yellow.
7. Add fresh soy sauce, sugar and salt and mix well.
8. Add eggplant strips and mix well. Add diced red pepper and stir fry. Add a spoonful of oyster sauce.
9. Pour in a little water and stir fry, cover the pot and simmer for a few minutes, then pour in a little sesame oil.