First, put the dumpling stuffing in the center of the dumpling skin.

Second, then the index finger, thumb and middle finger hold one end and pick it up.

Third, gently press down after kneading to form the first fold.

Fourth, keep pressing and pick it up.

5. Repeat the above steps.

6. At the beginning, if the stuffing is prominent, you can stuff it in.

Seven, repeat the above steps three times, jiaozi is ready.