Bamboo shoots are crisp, tender, delicious and nutritious. They are high in fiber, high in vitamins, low in fat and low in sugar. They have the functions of quenching thirst, diuresis, reducing phlegm, losing weight and aiding digestion. Do you like to make your own stir-fried pork with fresh bamboo shoots? Do you know how to make delicious stir-fried pork with fresh bamboo shoots? Next, I will recommend you 4 delicious ways to make stir-fried pork with fresh bamboo shoots at home.
Home-style recipe for stir-fried meat with fresh bamboo shoots 1
Ingredients for stir-fried meat with fresh bamboo shoots
Bamboo shoots, pork, starch, cooking wine, sugar, light soy sauce, dark soy sauce , garlic
How to stir-fry meat with fresh bamboo shoots
1. Slice the bamboo shoots, slice the meat, and set aside the fat meat for later use. Use sugar, salt, oil, dark soy sauce and starch for the lean meat. Marinate for half an hour and smash the garlic
2. Heat the pot without adding oil. Put the bamboo shoots into the pot, add a little salt and stir-fry for one minute
3. Put oil in the pot, heat it to 40% heat, put the marinated meat slices in and fry until the meat turns white, then transfer it to a bowl
4. Put in the fat pork and fry until it is slightly oily, add Add the garlic and sauté until fragrant, pour the previously fried lean meat and bamboo shoots into the pot, add light soy sauce and stir-fry evenly.
Tips for stir-frying meat with fresh bamboo shoots
1. The bamboo shoots I bought have been blanched. If the bamboo shoots you buy have not been blanched, they need to be blanched before frying. Remove the astringency
2 The purpose of frying the bamboo shoots in the second step is to remove part of the water and make it crispier
3 The oil in the third step of the meat slices should not be burned Overheating, 40% hot is enough. That is, when the oil surface is trembling slightly, but the oil surface is still calm, you can put the meat in
Home-style method of stir-frying meat with fresh bamboo shoots 2
Fresh bamboo shoots Ingredients for stir-fried meat
250 grams of pork, a pack of bamboo shoots, appropriate amount of shredded ginger, appropriate amount of garlic, appropriate amount of Maggi, salt, chicken essence
How to stir-fry meat with fresh bamboo shoots
1. Blanch the bamboo shoots in boiling water, drain and take them out.
2. Put an appropriate amount of oil in the pot and fry the pork until it changes color, then take it out.
3. Put a small amount of oil in the pot. When the oil temperature reaches 70%, add shredded ginger and garlic and stir-fry until fragrant.
4. Put the blanched bamboo shoots and pork into the pot together, stir-fry, then add soy sauce, salt, and appropriate amount of MSG and serve.
Three home-style recipes for stir-fried meat with fresh bamboo shoots
Ingredients for stir-fried meat with fresh bamboo shoots
2.3 small pieces of garlic, 12 peppers, 2.3 green onions, three layers A little shredded pork, 2 large fresh bamboo shoots, 1 tablespoon of rice wine, 1 tablespoon of light soy sauce
How to stir-fry meat with fresh bamboo shoots
1. Heat the oil in a pan and sauté until fragrant Then add the garlic and stir-fry the shredded pork until fragrant and turn white, then add the shredded bamboo shoots and stir-fry.
2. After half-cooked, add soy sauce and sugar. Add rice wine to the pot. Then add shredded chili peppers and green onions before putting it in the pot. Yes.
Tips
You can add a little salt according to your personal preference.
If you don’t have fresh bamboo shoots, sour bamboo shoots are also good. .
Four home-style recipes for stir-fried meat with fresh bamboo shoots
Ingredients for stir-fried meat with fresh bamboo shoots
100 grams of lean pork, 200 grams of wild rice shoots, and 10 grams of minced garlic , 10 grams of minced red pepper, 80 ㏄ of stock, 1/4 tsp of salt, 1/4 tsp of chicken powder, 1 tsp of rice wine, a little sesame oil
How to stir-fry meat with fresh bamboo shoots
1. Wash and shred the lean pork; remove the shells and thick fiber from the head of the wild rice bamboo shoots, cut into shreds and set aside.
2. Heat the pan, pour 2 tablespoons of salad oil, sauté the minced garlic and red pepper over medium heat, add the lean pork shreds in Step 1 and stir-fry until the color turns white, set aside. .