Usually I like to eat seaweed. It tastes refreshing directly, fragrant and crisp. In fact, it can also be used to make mini sushi, which is more suitable for children to eat, bite by bite, very cute. A plate of sushi in the shop is only a few dollars, but it costs more than ten dollars. In fact, you can make delicious sushi simply at home.

I just bought some fish roe, which tastes great and crunchy. There is salad dressing in it, which tastes very sweet. Moreover, there is a little salt on the surface of seaweed, which has a unique overall taste and is particularly easy to make.

These ingredients are added. Porphyra rice, the more you eat, the more delicious it is, and you can also add meat floss. It's very easy to do this when it's hot and you don't want to catch fire. The steamed rice is also an electric steamer, so you can have an appetite without turning on the gas at all.

Ingredients: rice 100g seaweed, 8g pieces of roe.

Accessories: Sushi vinegar salad dressing

1. After washing the rice, add a proper amount of water and steam it in an electric steamer for half an hour.

2. air the steamed rice until it is not hot, and mix in sushi vinegar.

3. Take a small piece of seaweed, spread rice on it and roll it up.

4. After rolling, put it in a cup and squeeze salad dressing on the surface.

5. Add lemon juice to the fish eggs and stir well.

6. Scoop the fish roe on the salad dressing.

note:

1. The function of lemon juice is to remove fishy smell and extract fruity taste.

2. The seaweed used has some salt particles on its surface, which is especially tasty.

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