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In my opinion, yam and pork ribs are a perfect match. Spare ribs can provide high-quality protein and fat necessary for the body, and are especially rich in calcium to maintain bone health. Yams contain amylase, polyphenol oxidase and other substances, which are beneficial to the digestion and absorption of the spleen and stomach. It is a medicinal and food product that can only tonify the spleen and stomach. The combination of the two will make it appear light and not greasy, and it can also improve immunity and supplement calcium.

The head chef teaches you the correct way to make yam and pork ribs soup. The detailed tutorial is here. It is simple and easy to make.

How to make yam and pork ribs soup with rich soup and soft meat? Many people may not know it, so today I will share with you a home-cooked recipe of yam and pork ribs soup. It is really fresh and tender. Friends who like it should learn it quickly and make a pot of it to share with your family on the weekend.

Stewed pork ribs with yam

1. First of all, we prepare the ingredients, a large pig bone, chop it with a machete, or you can ask the butcher to help chop it when you buy the bones. , chop it into small pieces, put it in a basin, add water, add a little baking soda, blanch it with your hands, and soak it for about ten minutes.

The head chef teaches you the correct way to make yam and pork ribs soup. The detailed tutorial is here. It is simple and easy to make.

2. At this time, we peel the yam. The yam contains plant alkaloids. For those who are allergic, it is best to wear gloves to prevent itchy hands after touching yam. After peeling the yam, soak it in clean water and wash it. Cut it into pieces and put it in a basin. Add water to soak it to prevent the yam from oxidizing and turning black. .

The head chef teaches you the correct way to make yam and pork ribs soup. The detailed tutorial is here. It is simple and easy to make.

3. Let’s prepare some small ingredients, a small piece of ginger, cut into Ginger slices, one white green onion, cut into segments.

The head chef teaches you the correct way to make yam and pork rib soup. The detailed tutorial is here. It is simple and easy to make.

4. After all the ingredients are prepared, we blanch the pork ribs in water and put them in the pot. Add water and run cold water into the bones. This will make it easier to separate the blood inside the bones. Add a little salt to add a flavor to the bones.

The head chef teaches you the correct way to make yam and pork ribs soup. The detailed tutorial is here. It is simple and easy to make.

5. Pour in 10 grams of cooking wine, take advantage of the evaporation characteristics of the cooking wine, and heat it The process will take away the fishy smell of the bones. After the water boils, beat the foam along the edge of the pot, blanch it for about 5 minutes, take it out and wash it again with clean water.

The head chef teaches you the correct way to make yam and pork ribs soup. The detailed tutorial is here. It is simple and easy to make.

6. Next, we start cooking. First, heat the pot and pour in Vegetable oil, when the oil is hot, add the green onions and ginger slices, stir-fry until fragrant, then add water

The chef will teach you the correct way to make yam and pork ribs soup. The detailed tutorial is here, it is simple and easy to make

The amount of water should cover the bones. After the water boils, pour in the bones, turn up the heat and cook until the soup boils, then remove the foam, reduce to low heat and simmer for 20 minutes.

The head chef teaches you the correct way to make yam and pork ribs soup. The detailed tutorial is here. It is easy to make.

After 7.20 minutes, remove the bones and pour the bones into the soup pot. Pour in the soup, take the yams out of the water and pour them together with the bones, and simmer over low heat for 20 minutes.

The head chef teaches you the correct way to make yam and pork ribs soup. The detailed instructions are here. It is easy to make.

After 8.20 minutes, open the lid of the pot, add 3 grams of salt, and pour in Add a little sesame oil, sprinkle with a few chopped green onions and serve.

The head chef teaches you the correct way to make yam and pork ribs soup. The detailed tutorial is here. It is simple and easy to make.

This nutritious and delicious pork ribs soup is ready. I like it. Friends, please try it quickly.

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