1, zunyi mutton powder
Zunyi mutton powder is very famous and can be seen in Guangdong, Fujian, Zhejiang, Henan and other places. Zunyi mutton powder is the first of the three major mutton powders in Guizhou. There are two main factions, Zunyi Old Town and Shrimp Mutton Powder, each with its own characteristics and delicious taste.
Mainly lies in the difference between making soup and mutton, which takes local goats and Xishui Mayang as raw materials and flour made of local high-quality rice in Guizhou as raw materials. Many people drive to shrimp to eat mutton powder, and queuing for dinner has become a beautiful landscape.
2. Yaxi Douchi Hotpot
There are two famous foods in Yaxi Town, Zunyi City, one is Yaxi bean jelly and the other is lobster sauce hot pot. The characteristics of lobster sauce hot pot are aroma, aroma of lobster sauce, aroma of pepper and aroma of oil residue, which are integrated into one, making people want to stop. Douchi is special, oil residue is special, and Chili is only a local high-quality chili pepper, which is especially delicious.
3. Xishui Ma Mutton
Horse and mutton, a specialty of Xishui in Zunyi, is firm and elastic in meat quality and light in smell, which is suitable for all ages. Eating sheep with skin in Guizhou is the same as eating pork, beef and dog meat. Everyone thinks that wearing skin is more fragrant. The common ways to eat Xishui horse mutton are original hot pot and red soup hot pot.
4, black bean flower bamboo shoots chicken hotpot
Bamboo shoots are Chishui specialties, black bean flowers are Chishui specialties, and black-bone chicken is Chishui specialties, which is an authentic Zunyi Chishui dish. Chishui is a famous tourist attraction. Black bean flower, bamboo shoots and chicken hotpot are very popular with local residents and foreign tourists. Bamboo shoots, black bean flowers, black-bone chicken, etc. They are all main materials. For Tang Mei, clear soup and red soup hot pot are generally the main ingredients.
5. Suiyang buckwheat noodles
Suiyang's buckwheat noodles are very authentic, and the buckwheat noodles are rich in flavor. Sauerkraut, coriander and buckwheat noodles are blended together, and it feels very refreshing.
6. Daozhen grey tofu
This is the authentic food of Gelao compatriots. Soybean is ground into tofu, cut into pieces, boiled in plant ash for 3 hours, then stirred with tung shell ash, fried in a pot, and filtered to remove dust. The gray tofu made in this way is delicious, rich in protein and free of cholesterol, and it is a good food. Can be fried, can be cold, can stew meat, can also cook hot pot.
7. Meitan mung bean powder
Mung bean powder is made of mung beans and rice. There is a good saying: you have never been to Beijing without eating roast duck in Beijing; If you don't eat Wang Chang noodles in Guiyang, you haven't been to Guiyang.
If you don't drink Cui Ya tea or eat mung bean powder in Meitan, it's a waste of time. Although this sentence is suspected of touting Meitan, it fully shows the weight of mung bean powder in the hearts of Meitan people. I have eaten it many times, and I have to eat it every time I go to Meitan. It's really good.
8. Qing Yu boneless duck
Boned duck originated in Aoxi Town, yuqing county, just like shrimp mutton powder and duck lobster sauce hot pot, it originated in this town, but it is famous in the whole province. According to Compendium of Materia Medica, duck meat has the unique functions of tonifying deficiency, clearing away heat and harmonizing viscera.
Qing Yu deboned duck adopts local naturally stocked big-headed duck, which is delicious. Because of its low fat content, it is suitable for nourishing. The common practice is to focus on dry pots, because it is feast your eyes on the bones and clean meat.
9. Zunyi Doumian
Zunyi tofu pudding noodle is one of the three famous foods in Zunyi. It is as famous as mutton powder and egg cake and has been praised by many great men. Noodles are soft, smooth and firm, with unique flavor, fresh and delicious.
Noodles are delicious, and the most important thing is to dip them in water. Tofu noodles dipped in water are made of diced chicken, peanuts, oil pepper, fish coriander, garlic paste, ginger foam, soybean milk and so on. It is fresh and fragrant, which greatly increases people's appetite.
10, Zhengan beef soup pot
Zhengan beef is yellow beef, which originated from a businessman in Gansu during Jiaqing period of Qing Dynasty. When an old man named Zhang Fu and his companions arrived in Zheng 'an, they found that the local beef was of high quality, so they opened a shop to deal in beef.
From the beginning of pure beef to the later steamed beef, beef jerky, braised beef and beef soup pot, it has lasted for more than 200 years. Up to now, Zheng 'an beef has blossomed everywhere, and many places can eat the delicious Zheng 'an beef.