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Salted shrimp belongs to Jiangsu cuisine. How to do it at home?
Introduction: In daily life, people have no resistance to food. We all know that salted shrimp is a delicious food, which belongs to Jiangsu cuisine. What should we do if we want to eat this kind of food at home? Next, let's take a look at Bian Xiao.

First, how to make salted shrimp?

Knife dish is a famous dish in Jiangsu, which tastes very good, so people want to try this kind of food in daily life. First of all, we can know that salted shrimp is a traditional food and a traditional vegetable. At this time, you will find that some river shrimps are used, which retains the original flavor of the river shrimps. The shrimp meat is delicious and tastes good. Its color is also very beautiful, and it looks particularly loud. So you will find that its main ingredient is our river shrimp. Eating such shrimp and then preparing some auxiliary materials are also good for our health. At this time, onion, ginger, garlic, cooking wine, aniseed, salt and pepper are needed, and its taste is salty. We can cook it by cooking. Generally, we can make such food in about 10 minutes. It's simpler.

Second, make some delicious food.

So the first thing we need to prepare is river shrimp. We will prepare the river shrimp, clean its beard and other impurities, put it in a bowl, cut it open, add onion, ginger, garlic and cooking wine and marinate it for later use. Next, we can boil water in a pot, add some onions, ginger and garlic, and then add some cooking wine. After boiled with pepper, we can put the river shrimp in and cook it for about 20 minutes, and soak all the fragrance in the river shrimp, so that we can eat such delicious food. So you will find that this kind of food is especially fragrant and tastes better. People usually like to eat this kind of food, and we can also cook it at home. As long as the ingredients are prepared in advance, we can make food step by step.