The simple method of Jingdezhen bean jelly is a common dish in the encyclopedia of mustard tuber practices. You don't have to watch the jelly video of Jingdezhen to learn, but how to make jelly in Jingdezhen is the best. Let's use the practice of homely food network as an example to illustrate this jelly in Jingdezhen.

Introduction of Jingdezhen bean jelly;

In fact, I bought the raw materials from Taobao, but I think it's delicious to make, and the seasoning can be made by myself, so I still send it for reference.

Ingredients and seasonings of Jingdezhen bean jelly;

Rice flour 500g onion, mustard tuber, appropriate amount of sherry red, appropriate amount of oil, pepper, sesame oil and monosodium glutamate soy sauce.

Teach you how to make Jingdezhen bean jelly and how to make it delicious.

1. Shredded sherry red and pickled mustard tuber, stir-fried with oil pepper, and mixed with appropriate amount of monosodium glutamate soy sauce to make sauce.

Second, boil the water and turn off the fire.

3. Soak the rice noodles in boiling water for 2-3 minutes.

Fourth, remove the rice noodles and pour the sauce on them.

5. Cut the onion into sections and pour it on it.

Six, you can put the right amount of sesame oil to taste.