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Hawthorn, apple and red jujube soup
material
Hawthorn, jujube 10, apple 1, and appropriate amount of rock sugar.
working methods
1. Wash apples, remove stems and cores, and then cut into pieces; Hawthorn is washed, pedicled, cut in half and pitted.
2. Pour hawthorn into the pot, add red dates, add 800 ml of water, cover the pot and cook until the water boils.
3. Add apple pieces, cook for 25 minutes, add rock sugar to taste, and serve in a bowl.
efficacy
This kind of fruit soup is sweet and sour, which is good for health. Hawthorn and apple can provide a lot of flavonoids and pectin, among which hawthorn has the effect of appetizing and helping digestion, and is rich in vitamin C and organic acids, which can promote the absorption of iron. Pectin can help remove heavy metals from the body and help delay the rise of blood sugar after meals.