How to mix the lotus root stuffing in jiaozi?

The filling method of lotus root stuffing jiaozi is as follows:

Ingredients: vermicelli 100g, lotus root 1, leek 100g, 4 eggs, mushrooms 100g and 4 pieces of dried bean curd.

Accessories: corn oil 10g, ginger, salt, pepper oil, sesame oil, thirteen spices and warm water.

Steps:

1. Wash all the fillings, soak the vermicelli and mushrooms in advance, and fry the eggs.

2. Put the vegetable stuffing into the cooking machine and break it.

3. Add pepper oil and sesame oil to the filling.

4. Add salt and thirteen spices.

5. Stir the filling evenly.