2. Put water in the pot, put it on the steaming rack, put the pumpkin on the steaming rack, steam for ten minutes, and then take it out.

3. Then crush the pumpkin with a spoon, add two spoonfuls of sugar,100g flour and 250g glutinous rice flour, stir well and knead into a ball.

4. Prepare a plate, put cooking oil on the bottom of the plate, and then knead the pumpkin balls into pumpkin balls about two centimeters in size.

5. Prepare half a pot of oil in the pot, heat it to 60%, put the pumpkin balls in the pot one by one, fry them until they are golden and crisp, then take them out and set the plate, and you're done!