Egg and corn soup is a very delicious home-cooked soup, which is mainly made of eggs, tender and sweet corn and corn starch. The finished product is smooth and delicious, very delicious. Let's share its practice for everyone to see.

Tools/materials: 2 eggs, tender corn 1 branch, 50 grams of corn starch, and appropriate amount of ginger.

0 1 Prepare all ingredients.

02 Xiaoyu rice grain is taken out for later use.

Add corn starch and half a bowl of water and stir well.

Beat the eggs into a bowl, add some salt and mix well.

Boil a proper amount of water in the pot, then add corn and cook for about 20 seconds.

Add 1 tbsp sesame oil and proper amount of salt.

Add ginger and stir well.

Then pour in the stirred corn starch and stir it while pouring.

After 09: 00, cook 1 min, and keep stirring during cooking.

10 Finally, pour the egg mixture and stir it while pouring. After watering, turn off the heat and the delicious egg and corn soup will be ready.