Fried bamboo tube noodles

condiments

Zhutongmian

300 grams

Pork lean meat

250 grams

carrot

100g

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

Skirt disc

Proper amount

Jiaxiang barbecue

Proper amount

Light soy sauce

Proper amount

step

1. 1. Prepare the surface of the bamboo tube.

2.2 ... Boil the bamboo tube noodles with boiling water for later use (add some peanut oil after boiling, the noodles are not sticky).

3.3 ... Shred pork, add salt and soy sauce, and marinate with sand tea15min.

4.4. Shred carrots (not too thin), onions and skirts.

5.5. Add a little oil to the pot and stir-fry the pork. Stir-fry until cooked.

6.6. Stir-fry onions first, then carrots, add a little salt to taste, and pour noodles to continue frying. When it's almost ready, add the skirt and stir fry.

7.7.Completed

skill

You can add more salt when frying onions, but you don't need to add it after putting noodles.