Olive oil fungus salad

◆ Main ingredients ◆

(edible) auricularia auricula

Original olive extra virgin olive oil

◆ Practice ◆

1, black fungus is soaked in advance;

2. Boil the water, add the soaked auricularia auricula, blanch for half a minute, immediately remove it and soak it in cold boiled water for later use;

3. Chop shallots, coriander, garlic and small red pepper, and add vinegar, sugar, salt and soy sauce. And make it into juice according to your own taste;

4, black fungus control dry water, add chopped green onion, coriander, minced garlic and red pepper, pour into the prepared juice and stir evenly;

5. Finally, pour in the original olive extra virgin olive oil and mix well.

knack for cooking

1, auricularia auricula needs to be soaked for a long time, and it is chewy and tasteless when soaked too much;

2. The blanching time of black fungus should not be too long, just half a minute;

3, the fungus after blanching is immediately put into cold boiled water, which can make the fungus more crisp and tender;

4. Before mixing the fungus, be sure to control the moisture of the fungus, and don't dilute the taste of the seasoning, which is weak.

You can also add other favorite dishes, such as day lily, to the fungus, which has a unique taste.

02

Cold fungus day lily

◆ Main ingredients ◆

(edible) auricularia auricula

chrysanthemum

Original olive extra virgin olive oil

◆ Practice ◆

1, the auricularia auricula is soaked and blanched according to the above method;

2. Separate the petals of the day lily by hand to expose the stamens inside;

3. Remove all stamens;

4. Rinse it several times, then soak it in light salt water for 20 minutes, pour off the water and wash it several times;

5. Put the scalded day lily and auricularia into a container, add seasoning and mix well;

6. Pour the original olive extra virgin olive oil into a hot pot. When the oil smokes, pour it into the bowl.

knack for cooking

1, fresh daylily, be sure to remove stamens before soaking.