I. Materials
1. Material: pea starch 30g, wheat starch 70g, pork belly foam, fresh shrimp, corn and peas.
2. Ingredients: eggs, baking soda, cooking wine, fine sugar, cooking wine, white pepper, lard, boiled water, monosodium glutamate and salt.
Second, the production process
1. Let's put chopped pork belly into a container, and add eggs, salt, fine sugar, white pepper and a little monosodium glutamate.
2. Stir clockwise until the glue thickens.
3. Add sweet corn and peas to the stuffing.
4. continue to mix well.
5. Peel the shrimp, cut it into large particles and put it in a container. Add a little baking soda, cooking wine, white pepper and salt and mix well.
6. Add pea starch for sizing, and mix the shrimp paste with the meat stuffing for later use.
7. Put pea starch, wheat starch, salt and lard into a container.
8. Pour boiling water into hot noodles and beat them into noodles with chopsticks.
9. Knead the dough by hand.
10. Press the dough with "1" for two or three times until the dough is smooth, and press it to "5" to make dough with appropriate thickness.
1 1. Press the dough into a round dough blank with a mold, and the dough will be fast, otherwise the dough will crack, and the shrimp dumpling dough blank needs to be covered with a wet cloth for later use (without a noodle maker, the dough blank can be made manually, just like jiaozi dough blank).
12. stuffing.
13. Make shrimp dumplings and put them on the steamer, and put carrot slices at the bottom to prevent them from sticking to the pot (you can also brush oil on the steamer to prevent them from sticking to the pot).
14. Boil the water in the steamer, fill it with air, put it in a drawer, steam for 6-7 minutes on high fire, and then open the lid to eat.
So today's content about whether pea starch can be made into jiaozi is here. I wonder if these contents compiled by Bian Xiao can help you. After watching the production process of this crystal jiaozi, are you also eager to try? Try the taste and taste of jiaozi made of pea starch!