1. Take out the aluminum lunch box from the pot and put it in the meat bag, rice bag and drinking water in turn. The transparent bag with the heating package torn is laid flat on the bottom of the outer box, and cold water is added to the water injection line (without heating package). Then quickly put the aluminum lunch box into the outer box, close the lid, let it stand for 15 minutes, open the lid, pour in the sauce bag, and stir well to enjoy.

2. Cantonese sausage clay pot rice is a famous dish of Han nationality and belongs to Cantonese cuisine. If you have time, rice can be soaked for an hour in advance, which is faster. There is less water than usual for steaming rice, so that rice grains can be clear and chewy. Vegetables can be other vegetables without water, such as vegetables and broccoli.

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