Anyone who likes to watch the Chinese restaurant reality show knows that the large ham brought by the star attracted people's attention, and it is said to be super delicious. In fact, many regions in our country have relatively distinctive hams. The home-cooked Yunnan ham is also very popular among people. It tastes delicious and has a chewy texture, so it is very famous. Therefore, people who travel to Yunnan must not miss this delicacy.
Xuanwei ham, one of the famous specialties of Yunnan Province, is named after it is produced in Xuanwei County. Its main characteristics are: it looks like a pipa, with only big bones and small bones, thin skin, thick flesh and moderate fatness; when cut into sections, it has a strong aroma and bright color, the lean meat is bright red or rose, the fat meat is milky white, and the bones are slightly pink, like The blood is still moist. Its quality is good enough to represent Yunnan ham, so it is often called "Yunnan ham". Three simple ways to make steamed rice, when the rice is almost cooked. Slice Xuanwei ham and place on top of the rice. Cover and steam for a while. When the rice is fully cooked, the ham is also cooked. Ham has the aroma of rice, and rice also has the meat aroma of ham.
·Steamed meat and eggs. Chop Xuanwei ham into small pieces and add eggs, salt, pepper and other seasonings. Steam for about 30 minutes. After taking it out of the pan, sprinkle with sesame oil and minced coriander.
·Fried ham balls. Cut Xuanwei ham into small pieces and add salted batter, rice and egg white. Fry in the pan. Name of the dish: Cloud Leg Cabbage Features: Bright color, tender and fragrant.
Ingredients: 500 grams of cabbage heart, 25 grams of steamed magnolia slices, 75 grams of cooked ham. 5 grams of refined salt, 3 grams of MSG, 2 grams of sugar, 4 grams of cooking wine, 25 grams of water starch, 250 grams of broth, 500 grams of vegetable oil (actual consumption: 100 grams).
Production process:
1. Wash the cabbage hearts, drain the water, and cut them into 6 cm long strips. Cut the ham into 4.5cm and 1.5cm wide slices. Cut the magnolia slices into slices.
2. Put the vegetable oil in the pot and heat it to 60% heat, add the cabbage hearts and fry them briefly, take them out and control the oil.
3. Put a little oil in the pot, add stock, cabbage, cooking wine, refined salt, and sugar; then put the ham slices and magnolia slices along the edge of the pot and cook for about two minutes, add MSG, and first remove the cabbage heart. Put it in a plate, heat the pot, thicken it with water starch, and pour it on the cabbage. Serve. Name of dish: Braised rice with fresh broad beans and ham. Ingredients: fresh broad beans (shelled can also be chosen), ham or bacon, uncooked rice, salt, chicken essence
Preparation method:
1. Wash the rice, add water and soak it for 15 to 20 minutes, then take it out and soak the remaining water for later use;
2. Put twice as much oil in the wok as usual for cooking, and wait until the oil is hot Then turn to medium heat and sauté the ham or bacon until fragrant. When the fat begins to become transparent, pour in the broad beans and add half a cup of water, just enough to cover the broad beans
3. After the water boils , pour the soaked rice into the pot, add salt, and stir-fry evenly
4. Pour the remaining water in method 1 into the pot, and add an appropriate amount of salt according to personal taste, because the ham itself It contains salt, so please add it according to your own taste. When the water boils, pour all the ingredients into the rice cooker, press the spring tab, wait until the rice cooker jumps up, and simmer for 10 minutes.
Note: Method 1 can be carried out according to the process of stewing rice at home, soaking the rice in water and