What are the home-cooked dishes for dinner? Good eating habits depend on long-term persistence, refreshing and not greasy, giving your taste buds a unique experience. What are the home-cooked dishes for dinner? Your heart is not as good as action.

What are the home-cooked dishes for dinner? 1. Sauté ed beef with onion.

Beef is one of the most popular meats in autumn and winter. Besides mutton, beef is the first choice, because mutton has a bad smell, and many people don't like to eat mutton. Mutton and beef are high-protein, low-calorie and low-fat meats, so you can often buy some and fry them at home.

Exercise:

1, beef tenderloin, the thinner part, the thicker and denser fiber tissue of beef, so when cutting beef, cut it horizontally, not along the grain. Cut the beef into pieces, add an egg white and a little ginger juice, grab well and marinate.

2, a green onion, cut off the onion leaves, cut the onion with a diagonal knife.

3. Heat the wok, pour a little oil, pour the marinated beef into the wok, and stir fry quickly over high fire.

4, beef discoloration, when it is cooked for 8 minutes, it will be quickly served.

5. Heat the hot oil in the pot, stir-fry the green onions, and then pour the fried beef slices into the pot and stir well quickly.

6. Finally, add a spoonful of starch and water to make a sauce, thicken it, pour it into the pot, add a little soy sauce and salt, and stir well to get out of the pot.

Tip: Beef marinated with egg white and ginger juice is more tender than beef marinated with starch.

Second, white radish

Exercise:

1, a white radish, peeled and twisted into filaments.

2. Add half a spoonful of salt, mix well with chopsticks and marinate for a while.

3. Marinate some water after about 10 minutes.

4. Squeeze the shredded white radish tightly to squeeze out the water.

5. Prepare some minced garlic and millet, stir-fry the scallion and pepper in the oil pan, then take them out, pour the hot oil into a bowl filled with minced garlic and millet, then add proper amount of aged vinegar, sesame oil, salt and uncooked rice to make a cold sauce, pour it on shredded white radish and mix well.

Tip: white radish is pickled first and then cooled, which makes it more crisp.

Third, stir-fry green beans.

Green beans are also seasonal vegetables in autumn and winter, which are tender and crisp. Use them to make the taste of dry frying, add a little pepper to appetize.

Exercise:

1, appropriate amount of mung beans, after soaking in clear water, remove the old tendons and both ends.

2. Chop minced garlic and pepper for later use.

3. Cut the green beans into filaments.

4. Heat the wok, add minced garlic and pepper to stir fry, and add shredded green beans into the wok.

5, stir-fry in the middle fire, stir-fry for four seasons until death.

6, add a spoonful of soy sauce and a little water, simmer for a while, and stir-fry the green beans, otherwise it will easily cause food poisoning and diarrhea. Finally, add a little salt to taste.

Tip: Green beans must be cooked and fried in medium heat for a long time, or soaked in water before frying, blanched before frying, so don't worry about food poisoning.

Fourth, ear potato.

Many street snacks can see the new practice of potatoes, but they are usually fried again. At home, they can make street hours' flavor, which is spicy and appetizing without oil, and is also suitable for side dishes.

Exercise:

1 and 1 potato. Peel the potatoes and cut them into thick slices. Cut the potato chips into corrugated chips with a corrugated knife.

2, potatoes contain high starch and are easy to oxidize and turn black. Soak the cut potato chips in clear water for a while.

3. Boil hot water and blanch the potato chips.

4. Prepare some minced garlic and onions.

5, millet spicy, chopped green onion, a spoonful of pepper noodles and pepper noodles.

6. Take out the potato chips after cooking, and wash off the starch after cold water, so the taste will not be too dull.

7. Pour the right amount of oil into the wok and stir-fry the minced garlic and onion.

8. Finally, drain the potato chips with cold water, add minced garlic and chopped green onion, Chili noodles and pepper noodles, mix in Chili oil, sesame oil and salt, and mix well with a little soy sauce.

Tip: No corrugated knife can be cut into strips. You can cut potato chips with an ordinary kitchen knife. The corrugated shape looks more like French fries.

Five, shrimp and wax gourd

Although winter melon is not a seasonal fruit and vegetable in autumn and winter, it is the most common in the market all year round. Eating wax gourd in summer is good for relieving summer heat and diuresis, and eating wax gourd in autumn and winter helps to clean up the stomach and help digestion. It tastes really affordable.

Exercise:

1, appropriate amount of shrimp, soak in warm water for a while.

2, melon peeled and cut into squares.

3. Heat the wok, add the green onions, stir fry the green onions, and simmer on low heat.

4. Pour in the wax gourd pieces and stir fry for a while.

5. Add soft shrimp and half a bowl of water for a few minutes.

6. When the melon is soft and transparent, add a spoonful of oyster sauce and a proper amount of salt, and collect the juice to taste.

Tip: winter melon stewed with shrimp and oyster sauce tastes more delicious.

What are the home-cooked dishes for dinner? 1. Fried broccoli with squid.

Fried broccoli with squid is delicious and chewy, and broccoli is crisp and refreshing. The combination of the two is delicious and nutritious.

1. First clean broccoli, cut it into small flowers, clean squid viscera, cut it into small rings and put it on a plate for later use.

2. Make a big fire in the pot with cold water. After the water boils, pour the washed broccoli into the boiling water.

3. blanch broccoli for about 10 second, and then remove the water control.

4. Pour the oil into a hot pot. When the oil is hot, pour the shredded ginger and garlic into the oil pan, and stir-fry until fragrant.

5. First pour in the squid and stir fry until the squid is a little discolored. Then pour in the blanched broccoli and stir fry together for a while.

6, add the right amount of salt and stir fry to taste, you can start the pot.

Second, stir-fry shrimps with green peppers.

Fried shrimps with green peppers are colorful and original, and the shrimp meat is delicious and soft, and it is nutritious with green peppers and onions.

1. Wash the bought live shrimps with clean water first, and then cut off the whiskers, guns and feet with scissors.

2. When the shrimp head is pulled out, the internal organs will slowly come out. Pull the shrimp line slowly by hand, and the end of the shrimp line near the tail will all be pulled out. Then, peel the shrimp shells. (If you can't pull it all out, you can pick out the internal organs with a toothpick. )

3. Peel off all the shrimp shells, leaving shrimp meat, which is shrimp. Clean the shrimps and put them on a plate for later use.

4. Pour the oil into the hot pot. When the oil is hot, add a little minced garlic and stir fry. Add chopped green pepper and onion and stir fry.

5. Stir the green pepper and onion for a while, the green pepper is a little soft. Pour in shrimps and stir fry together.

6. Stir-fry the shrimp until it changes color (red). If it feels too dry when frying, you can add a little water. ) Add the right amount of salt and stir-fry to taste, then you can start the pot.

Third, hot and sour taro silk

Hot and sour taro shreds, hot and sour, crisp and smooth, appetizing after meals.

1, prepare a bowl, add salt, soy sauce, oyster sauce, white sugar, cooking wine, a little soy sauce and rice vinegar, stir well, and taste the taste, with moderate acidity and salty taste.

2. Heat the pan until the oil gets hot. When the oil is hot, pour the chopped millet pepper and green pepper into the oil pan and stir-fry until spicy.

3. Pour in the washed shredded taro and stir fry for a while.

4. Pour in the prepared sauce and stir fry.

5. Pour some water into it and cook it for a while, which will make taro more tasty. Finally, sprinkle some shallots, and you can get out of the pot.

Fourth, hot and sour chicken gizzards.

Hot and sour chicken gizzards, hot and sour chicken gizzards are delicious, crisp, appetizing and serving!

1. Wash the chicken gizzards, cut them into thin slices, put them in a pot to boil water, then pour them into boiling water, blanch them for about one minute, take them out, rinse them with clear water and drain them.

2, with a bowl, adjust the sauce, add salt, soy sauce, cooking wine, oyster sauce, sugar, a little soy sauce, rice vinegar and stir well.

3. Pour the oil into the hot pot. When the oil is hot, pour the ginger and garlic into the pot and stir fry.

4. Pour in the cooked chicken gizzards and stir fry quickly with high fire. Stir-fry quickly, not for long, or the chicken gizzards will not be crisp.

5. Pour in the prepared sauce and stir-fry until it tastes good.

6. Finally, pour in water starch and stir fry, then take the pot.

What are the home-cooked dishes for dinner? 1. Delicious tofu.

Ingredients: tofu and loofah

Steamed fish soy sauce with oil boletus and garlic

Practice: Cut tofu and loofah into pieces, put them on a plate, sprinkle with minced garlic and salt, and pour the oil of boletus on the tofu. Finally, pour in the steamed fish and soy sauce and steam for 15 minutes. My main purpose is to remove oil boletus, which can be steamed without boletus. You can put some scallops or XO sauce, but steamed with garlic is also delicious.

Ps: How to oil garlic: Put more garlic in a small bowl, add proper amount of salt, chicken essence and soy sauce, stir well, put it in the microwave oven for one minute, then take it out and stir well. Steamed loofah, tofu and fish are all delicious.

Second, roast shrimp.

Ingredients: shrimp, bean paste, onion.

Practice: cut off the whiskers and sharp mouths of shrimp, pick out the shrimp line and wash it for later use; Heat the oil in the pan and add the bean paste. Stir-fry the onion until fragrant, then add the shrimp and stir-fry. Stir-fry again To avoid burning the pot, you can add a little water and stew for one minute.

Third, cold eggplant

Ingredients: two long eggplants.

Coriander, garlic salt, vinegar, red oil, chicken essence.

Practice: wash the whole eggplant, steam it, let it cool and tear it into small strips; Wash coriander and cut into sections; Finally, all the materials are mixed together and stirred evenly.

Ps: When steaming eggplant, put a bamboo curtain on it to prevent the steamed eggplant from getting too much water!

Fourth, stewed wax gourd in oil.

Ingredients: winter melon ginger soy sauce

Practice: Peel the wax gourd, remove the pulp, and cut it into 25px square pieces for use, Jiang Mo; Add a little more oil to the pan than cooking, heat it, put it in Jiang Mo, stir-fry, pour in wax gourd pieces, stir-fry for one minute, add a little water, salt, chicken essence and soy sauce, stir-fry for 2 minutes, and simmer on low heat until wax gourd is crisp and rotten.

Five, steamed bass

Ingredients: sea bass, shredded onion, shredded ginger, steamed fish with salt, soy sauce.

Exercise:

1. After washing the perch, add Shao wine, a little salt, shredded onion and shredded ginger for pickling 15 minutes, and then rinse again to remove the fishy smell;

2. Cut the perch into a butterfly shape from the tail, then cut a knife from the back and spread it on the plate, spread shredded onion and ginger under the fish, steam it in boiling water for 5-6 minutes, turn off the fire for 2 minutes, pour the soup out of the plate, pour the steamed fish black soybean oil on it, sprinkle shredded onion, and finally pour hot oil. Although the cutting is not very good, it can shorten the time of steaming fish, dissipate heat evenly and keep the fish from getting old.

Six, garlic cabbage

Ingredients: Chinese kale soy sauce and minced garlic

Practice: remove the old leaves from Chinese kale, tear off the old tendons, wash them, blanch them and put them in a plate; Add oil to the pan, heat it on low heat, sprinkle with minced garlic and 2 tablespoons soy sauce, turn off the heat and pour the juice on the cabbage.