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There is no refrigerator at home. How to preserve cooked chicken?
1. You can cover it with plastic wrap and find some ice cubes to spread around.
2. If there is no ice, you can also put it on the table and find something that can be completely covered (at least 2 days).
1, take a fresh-keeping box, put the chicken in it, soak it in yellow wine and sprinkle some salt. It may take more time to make a drunken chicken.
2, go to the supermarket to buy drunk materials or bad brine, the same approach. Time can be put longer.
Preservation and fresh-keeping of chicken
For the safety and health of family members, it is very important to use good judgment and safe food handling steps to preserve and handle chicken. Keep fresh raw chicken safely in the original packaging, which can be kept in the coldest place in the refrigerator for two days. However, if you don't plan to eat chicken within two days after you buy it, you should freeze it immediately. Most chicken can be kept for up to two months when frozen in the original packaging. If you want to freeze for longer, you can consider double wrapping or wrapping with frozen paper, aluminum foil or plastic film again.
Storing boneless chicken breasts and thighs in the refrigerator can save a lot of time. Cut the chicken into appropriate sizes, then package and freeze. These convenient packages are easy to thaw and cook quickly, and can also avoid residual waste.
The tightness of packaging is the key to successfully freezing chicken. To freeze the whole chicken, first remove the internal organs (if any), clean them, and then pat them dry with paper towels. Remove excess fat from chicken. Wrap chicken and internal organs tightly with frost-resistant plastic film, paper or aluminum foil, label and date them, and put them in the freezer.
For frozen chicken, the best thawing method is to thaw it in the refrigerator with packaging. The thawing time of frozen chicken is different, depending on the degree of freezing of chicken and whether the chicken is whole or divided into pieces. Usually, it takes 24 hours for a whole chicken weighing about 2.3 kg to thaw; It takes 5 hours to thaw about 0.5 kg of chicken nuggets. Don't thaw chicken on the kitchen panel, because it will breed bacteria.
safe handling
When handling raw chicken, all utensils (including hands) that come into contact with chicken must be clean. Chicken must be rinsed and pat dry with paper towels before cooking; Cutting boards and knives must be cleaned with detergent after use, and must be cleaned by hand before and after treatment.
Why are you doing this? Because raw chicken may parasitize harmful salmonella. If these bacteria remain on the table, tableware or hands, it may pollute other foods and cooked chicken, and may lead to food poisoning. As long as it is handled properly and cooked properly, it is easy to avoid.
The chicken must be cooked before eating. Never store the half-cooked food for cooking later, because it will also promote the growth of bacteria.
Now, you know what kind of chicken to buy, and then you can try on your hands. You can not only cook chicken dishes for your family, but also try to cook all kinds of new delicious dishes.