Oyster is a kind of seafood with delicious meat and rich nutrition. Every year165438+1April is the best season to eat oysters. In Zhuhai, there are many cooking methods for oysters, such as fried, boiled, teppanyaki, ginger and onion. H, when you go to Zhuhai, you must eat oysters. It's best to drink a little red wine when eating, which is icing on the cake and good for health.

Tip: Qinheng Island in the south of Zhuhai is a good place to eat oysters. It takes about 40 minutes by car from Jiuzhou Port to Qinheng Island. The local Yong 'an seafood restaurant is famous for oysters. Every year in the oyster season, many people come from Macao and other places to taste fresh oysters. The restaurant is located next to Hengqin Bus Station (near the sea).

Special Cuisine Roasted Mi Chong

Roasted grass worm is a famous Cantonese dish, which is soft, delicious and nutritious. This is the favorite food of many Cantonese people.

Entomology is called "Nereis", which is produced in the Pearl River Delta. It lives in the topsoil of paddy field at the junction of salty and fresh water and feeds on rotten roots. It is shaped like a centipede, but it has more feet than a centipede. What's more interesting is that it can change various bright colors alternately at any time, but it will be egg yellow after cooking. Although small, it is rich in protein. Delicious, tender and delicious. It also has the effects of nourishing yin, strengthening spleen, warming body and removing dampness.

Tip: Residents in Doumen County, Zhuhai have a tradition of catching weeds. Every May and September, people will go to the grass beach with flashlights and net bags at night to catch weeds. The scene is very lively. The cereal insects in May are called "litchi insects" and those harvested in September are called "autumn insects".

Steamed mandarin fish as a special dish

Wash the mandarin fish, blanch it with boiling water, wash it, and make a double-sided willow knife. Put ham slices, bamboo shoots slices, mushrooms slices and shrimps alternately from the knife edge, then put some onion slices, ginger slices, diced meat oil and cooking wine on the fish, steam for 15 minutes, take out onion slices and ginger slices, and pour sesame oil on the table.

Tip: Eat Nanping crispy pomfret when eating pomfret. Raised in a special way, the meat is crisp, tender and refreshing, produced in Nanping. There is a restaurant called Lishe in the south section of Jingle Road in Jida District. Pomfret fillets are very good. It is cooked with spicy oil. Snow-white pomfret is soaked in red soup, and vegetables such as bean sprouts, Pleurotus ostreatus and auricularia are covered below. It tastes fresh in Qing Xiang. The price of this store is not expensive either. You might as well go to Zhuhai for a meal.

Location and telephone number of Doumen cuisine in Zhuhai

Baitenghu Lakeside Food Street is a distinctive tourist food street in Doumen District.

There are also many famous restaurants here, including:

Yili Restaurant Tel: 5530168 553168 55165438.

Shunye Restaurant Tel: 51150085531049

Xiaotaoyuan Restaurant Tel: 5553309

Chaoji Restaurant Tel: 5535 18 1

Chunhuiyuan Restaurant Tel: 5 1 16522

Hong Xin Hotel Tel: 5532888

Jianfeng Hotel Tel: 5522828